Waghi Valley – Papua New Guinea

12,00 43,00 

Tasting notes of cooked blackberry, dark chocolate with winey flavours

Add to Wishlist
Add to Wishlist
SKU: N/A Categories: ,


This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.

Station  Kindeng Mill
Process  Natural
Variety  Arusha, Bourbon, Typica
Elevation  1520-1770 masl
Region Western Highlands
Origin Papua New Guinea


Additional information

Weight N/A

250g, 1000g